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4 hand rolled mushroom risotto balls in a golden crumb
House-made thick cut polenta chips with herb salt & aioli (DF & GF. Vegan options)
Oysters served with bacon & Worcestershire sauce
Lightly fried strips of marinated calamari served on a bed of rocket with aioli (GF)
Marinated prawns served on a bed of rocket with fresh lemon/lime
Hand rolled meatballs, pan seared then braised in passata; served with Parmigiano Reggiano
Freshly chargrilled sourdough baguette topped with tomato, feta, basil & verde oil, finished with a balsamic glaze (Veg. Vegan, DF & GF options)
Fresh olive tapenade, smoked eggplant, capsicum dip with chargrilled bread (Veg. Vegan & GF options)
Toasted sourdough baguette with garlic and herb butter (Veg. Vegan/DF/GF options)
Leaf salad with fresh tomato, cucumber, onion & olives
Italian fennel salad with house creme vinaigrette
Mixed leaf garden salad with lemon & herb marinated chicken
Heirloom tomatoes, Bocconcini, basil & extra virgin olive oil
Fresh cos lettuce, served with crispy bacon, charred sourdough croutons, topped with a poached egg, shaved parmesan cheese with a classic Caesar dressing; anchovies optional (GF options)
Heirloom tomato risotto with cashew butter. Verde oil, herbs (Vegan, GF options)
Fresh garden peas & feta in a simple, elegant risotto (Veg. Vegan/DF options, GF options)
Grilled chicken & mushroom risotto (GF options)
Pumpkin, spinach & ricotta (Vegan/DF options, GF options)
Egg & bacon carbonara served with Parmigiano Reggiano (GF options)
Roasted capsicum & chilli sauce with Sopressa & Kalamata olives (Vegan, DF/GF options)
Chicken, zucchini and roasted capsicum in a garlic blush sauce (Veg/GF options)
Housemade meatballs, braised passata served with Parmigiano Reggiano
Light, bright summer seafood pasta. White wine & lemon butter sauce (GF options)
Slow cooked beef Bolognese served with Parmigiano Reggiano (DF/GF options)
Housemade Italian style tomato sauce
Walnut pesto in a decadent creamy sauce with fried leek & garlic (Veg. GF options)
Slow cooked Italian sausage in a rich tomato basil sauce
Housemade rich Bolognese lasagna served with Italian garden salad
Chicken breast stuffed with baby spinach, tomato, Bocconcini, balsamic reduction & fresh basil
Porterhouse/Eye fillet cooked to your liking, served with a choice of sauce: peppercorn / mushroom / gravy / hot English mustard / seeded mustard (DF/GF)
Chicken schnitzel, passata & mozzarella (DF options)
Grilled chicken breast, served with a creamy mushroom & white wine sauce
Gluten free crumbed pork schnitzel with brandy cream
Eggplant parmigiana (Veg. Vegan options)
Chargrilled bullhorn capsicum stuffed with marinated eggplant, sundried tomato & olives (Vegan)
Lightly fried strips of marinated calamari with aioli & wedge of lemon (GF)
Fresh prawns in a creamy garlic sauce served with rice
Tomato, mozzarella & basil
Ham, mushroom, olives & anchovies
Ham & Pineapple
Ham, salami, chicken, beef, bacon & barbeque sauce
Mushroom, onion, capsicum, olives & fresh tomato
Salami, capsicum, olives, fresh tomato, garlic & chilli
Chicken, onion & barbeque sauce
Ham, salami, mushroom, onion, capsicum, olives, prawns & garlic
Prawns, mixed seafood & garlic
Garlic & cheese topped with herbs
Lamb, Spanish onion, fresh tomato & tzatziki
Baby spinach, grilled eggplant, roasted red capsicum, sundried tomatoes & feta cheese
Virginia ham, salami, Italian sausage, bacon, mushroom & Bocconcini cheese
Tandoori infused chicken, mushroom, baby spinach, Spanish onion & tzatziki
Homemade meatballs, Spanish onion, fresh tomato, bacon, basil & barbeque sauce
Tiger prawns, mussels, sundried tomato, calamari, Bocconcini cheese, garlic & Tabasco sauce
Baby spinach, Virginia ham, roasted red capsicum, sundried tomatoes, Kalamata olives, feta cheese, garlic & chilli
Baby spinach, asparagus, roasted red capsicum, Spanish onion, Kalamata olives, ricotta cheese & pesto
Tomato & mozzarella
Ham & Pineapple
Slow cooked beef Bolognese
Italian tomato
Grilled/Crumbed chicken tenders, served with chips
Chicken schnitzel, passata & mozzarella, served with chips
Battered fried fish & chips, served with lemon & tartare sauce
4 warm cinnamon donuts served with chocolate ganache
2 eggs of your choice, spinach, mushrooms, tomato, hash brown & toasted sourdough
Sourdough toast with smashed avocado, feta, cherry tomatoes & rocket
English muffin topped with bacon, poached egg & Hollandaise sauce
English muffin topped with sauteed spinach, poached egg & Hollandaise sauce
2 eggs poached, scrambled or fried served on sourdough toast
2 pancakes with fresh strawberries or banana, choice of maple syrup, lemon icing sugar, vanilla ice cream
1 egg poached, scrambled or fried, served on toast with bacon & a hash brown
2 slices served with preserves & butter. Your choice of sourdough, spiced fruit or multigrain bread
2 eggs of your choice, crispy bacon, 2 Italian sausages, spinach, mushrooms, tomato, hash brown & toasted sourdough
Unit 2/2 Raymond McMahon Blvd, Endeavour Hills
Cuisine: Pizza, Pasta, Risotto, Mains
| PICK-UP | ||
|---|---|---|
| Monday | 5:00 pm | 9:00 pm |
| Tuesday | 5:00 pm | 9:00 pm |
| Wednesday | 5:00 pm | 9:00 pm |
| Thursday | 5:00 pm | 9:00 pm |
| Friday | 5:00 pm | 10:00 pm |
| Saturday | 5:00 pm | 10:00 pm |
| Sunday | 5:00 pm | 9:00 pm |
| DELIVERY | ||
|---|---|---|
| Monday | 5:00 pm | 9:00 pm |
| Tuesday | 5:00 pm | 9:00 pm |
| Wednesday | 5:00 pm | 9:00 pm |
| Thursday | 5:00 pm | 9:00 pm |
| Friday | 5:00 pm | 10:00 pm |
| Saturday | 5:00 pm | 10:00 pm |
| Sunday | 5:00 pm | 9:00 pm |